[Home ] [Archive]   [ فارسی ]  
:: Main In Press Current Issue All Issues Search register ::
Main Menu
Home::
Journal Information::
Editorial Board::
Articles archive::
For Authors::
For Reviewers::
Editorial Policy::
Registration::
Contact us::
::
..
Indexing

 

 

 

 

 
..
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
Creative commons

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

..
:: Volume 18, Issue 2 (summer 2018) ::
J Ardabil Univ Med Sci 2018, 18(2): 191-203 Back to browse issues page
Cytotoxic Effects of Lactobacilli Isolated from Azerbaijan Traditional Cheeses on Colorectal Tumor Cells HCT 116 and Identification of Paramount Strains
Mitra Rabiei , Gholamreza Zarrini * , Majid Mahdavi
Department of Biology, Faculty of Natural Science, University of Tabriz, Tabriz, Iran , zarrini@tabrizu.ac.ir
Abstract:   (5693 Views)
Background & objectives: Colorectal cancer is one of the most common cancers in the world. Much attention has been given to nutritional supplements that can alter intestinal flora as factors preventing colon cancer. Research has shown that lactic acid bacteria in foods are potentially capable of inducing apoptosis. In this regard, the most focus has been on Lactobacillus genus. This study, investigated the cytotoxic effect of metabolites of isolated strain from Azerbaijan traditional cheeses on HCT116 colorectal cancer cells.
Methods: In this cross-sectional study, after collecting samples of traditional "Lighvan" and "jug" cheeses in the region of Azerbaijan, MRS medium was used for isolation of lactobacilli. The isolates were identified by biochemical and molecular approaches after primary confirmation. The metabolites were produced in MRS broth, and their supernatants were separated. The inhibitory effect of the supernatants of the isolates on HCT116 cancer cells was studied and their effects were evaluated by microscopy and MTT assay.
Results: In this study, three isolates of "Lighvan" and sixteen isolates of "jug" cheeses were obtained. The results of anticancer activity showed that the supernatants of the isolates CT2 and JT1 had a significant anticancer effect on HCT116 cancer cells (p˂0.05). Identification of the isolates CT2 and JT1 showed 99% and 96% similarity with Lactobacillus brevis, respectively.
Conclusion: Lactobacilli in Azerbaijan traditional dairy products have a significant value in terms of anticancer properties.
 
Keywords: Lactobacillus, HCT116 Cells, Cytotoxicity
Full-Text [PDF 451 kb]   (2123 Downloads)    
Type of Study: article | Subject: General
Received: 2017/12/22 | Accepted: 2018/05/20 | Published: 2018/07/1
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA



XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Rabiei M, Zarrini G, Mahdavi M. Cytotoxic Effects of Lactobacilli Isolated from Azerbaijan Traditional Cheeses on Colorectal Tumor Cells HCT 116 and Identification of Paramount Strains . J Ardabil Univ Med Sci 2018; 18 (2) :191-203
URL: http://jarums.arums.ac.ir/article-1-1439-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 18, Issue 2 (summer 2018) Back to browse issues page
مجله دانشگاه علوم پزشکی اردبیل Journal of Ardabil University of Medical Sciences
Persian site map - English site map - Created in 0.15 seconds with 41 queries by YEKTAWEB 4623