:: Volume 15, Issue 3 (autumn 2015) ::
J Ardabil Univ Med Sci 2015, 15(3): 237-245 Back to browse issues page
Effect of Alcoholic Salvia officinale Extract on Analgesia Induced by Hyoscine in Adult Male Wistar Rats
A Gomar , A Hosseini * , N Mirazi , M Gomar
, ab_hosseini@sbu.ac.ir
Abstract:   (8267 Views)

Background & objectives: Hyoscine (scopolamine) as an anticholinergic and antinociceptive drug, has some side effects. Recently, it has been received much attention to the interactions between synthetic drugs and herbal extracts and their pharmacological responses which made the possibility of using the minimum dose and low side effects. In this study, we evaluated the effect of Salvia officinale extract, hyoscine and their combinationin management of pain in rats.

Methods: In this experimental study animals were divided randomly into eight groups (n=6). Hyoscine (0.5, 1 and 5 mg/kg) administrated by intraperitoneal injection and extract (100 and 200 mg/kg) was administered by gavages one hour before administration of hyoscine. Thirty minutes after treatment, rats were subjected to tail-flick test and data were recorded. Statistical significance was considered at p<0.05.

Results: Administration of hyoscine at doses of 0.5, 1 and 5 mg/kg created significant analgesic effects compared to control group in the Tail-flick test (p<0.05, p<0.01 and p<0.05, respectively). The combination of S.officinale extract (100 and 200 mg/kg) and hyoscine (1 mg/kg) significantly increased the pain threshold than the groups receiving only extract or hyoscine.

Conclusion: Our data showed that hydroethanolic extract of Salvia officinale has an important antinociceptive effect which can lead to decreased pain in rats. Sincehyoscine as an analgesic drug has some side effects, combination of Salvia officinale extractand hyoscine can decrease the needed dose of hyoscine and itsside effects.

Keywords: Salvia officinale, Pain, Hyoscine, Rat
Full-Text [PDF 267 kb]   (2670 Downloads)    
Type of Study: article |
Received: 2014/12/31 | Accepted: 2015/07/16 | Published: 2015/10/21


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